Win Passes to a Chocolate-making Workshop for Two at The Academy of Pastry Arts Malaysia Worth RM380 by Time Out KL

Chocolate - we love eating it but how many of us can actually make it? Learn the art of tempering chocolate by taking part in this fun chocolate-making workshop by The Academy of Pastry Arts Malaysia, exclusively for TOKL readers. You'll be taught the real art of chocolate-making by the Academy's specialists.

PRIZE

Passes to a chocolate-making workshop for two at The Academy of Pastry Arts Malaysia worth RM380.

QUESTIONS

1. Who is the official partner of the Academy of Pastry Arts Malaysia?
a. The Chocolate Effect
b. The Pastry Effect
c. The Sugar Effect

2. Which Master Chocolatier will teach at Academy in July?
a. Chef Hong
b. Chef Treand
c. Chef Jean-Marie Auboine

3. In Time Out KL's July issue, which restaurant review received the lowest rating?
a. Nathalie's Gourmet Studio
b. Kitchen Creatures
c. Ben's

4.Which of the following restaurants is a new entry in July's Time Out Food 40?
a. El Cerdo
b. Canoodling
c. Espressamente illy

* Visit contest website to participate

Contest ends: 11 July 2011

Website: http://www.timeoutkl.com/contest/Title/Chocolate-making-workshop