Zing, the renowned restaurant which opened in 2007, is now reborn with a new name Lai Ching Yuen. “Lai Ching Yuen is synonymous with superb Chinese food, so we’d love to bring back the emotion and the loyal clientele,” explains Mr Melvin Lim, General Manager of Grand Millennium Kuala Lumpur.
PRIZES
6 pairs x "Lai Ching Yuen" MIGF Festival Menu
QUESTIONS
1. Who is the chef behind Lai Ching Yuen?
2. How would the chef prepare a fish?
3. The chef believes in healthy Chinese cuisine, therefore he uses less…
* Visit contest website to participate
Contest period: 2 - 11 November 2011
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